IPPINKA Binchotan BBQ Charcoal from Kishu, Japan, 4 LB of Lump Charcoal

Product details

• • 4 pounds of Binchotan Charcoal (Japanese Oak) from Kishu. Known as the highest grade of charcoal and is reusable if properly used and stored. It is hard and gives off a shiny metallic feature and metallic sound when one piece is struck against another.
  • The charcoal is made from oak which gives a clean and smokey flavor to any meat or dish. Traditionally used in Japanese cooking like Yakitori, Yakiniku, or grilling fishes.
  • Store in a cool, dry place. Avoid direct sunlight. Once opened, seal the charcoal tightly in a container.
    
  • All natural, chemical free, long-burning.
    
• Important Usage Instructions:
  • Use a charcoal chimney to light the charcoal.
  • Please ensure that a spark arrestor or a spark screen is placed on top of the chimney.
  • Sparks and small pieces of charcoal may pop out of the chimney.
  • Ensure the area surrounding the chimney (about 3 feet) is open and free of objects and people.
  • Do not use water to extinguish the charcoal. Instead, cut off the oxygen supply to the charcoal and let it cool.
  • Charcoal that is not completely burned can be reused again, provided that it is stored properly.

Specifications